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		| Product picture | Name | Model | Technical indicators | Brand | Detailed | 
|  | ST204A Automatic Ubbelohde kinematic viscosity tester | ST204A | ST-16A gel strength tester can be used to test the gel strength values of minced meat, jelly, protein, gelatin, carrageenan, agar, agar, high absorbent resin, polymer hydrogel, butter, cream, f... | Shengtai instrument | More-> | 


